kw.\*:("FRUIT BY PRODUCT")
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MECHANICAL PROCESSING OF MANGO STONESMITTAL JP; BHAGWAN SINGH.1982; AGRICULTURAL WASTES; ISSN 0141-4607; GBR; DA. 1982; VOL. 4; NO 4; PP. 273-284; BIBL. 7 REF.Article
MULTI-ELEMENT ANALYSIS OF FRUIT KERNELSFURR AK; PARKINSON TF; BACHE CA et al.1979; NUTRIT. REP. INTERNATION.; USA; DA. 1979; VOL. 20; NO 6; PP. 841-844; BIBL. 7 REF.Article
DRYING AND STORAGE OF MANGO STONES AND KERNELSNARASIMHA CHAR BL; ATCHYUTA RAMAYYA D; AZEEMODDIN G et al.1979; J. OIL TECHNOL. ASSOC. INDIA; ISSN 0030-1485; IND; DA. 1979; VOL. 11; NO 4; PP. 94-95; BIBL. 2 REF.Article
NUTRITIVE VALUE OF TOMATO SEED MEAL AS A PLANT PROTEIN SUPPLEMENT FOR GROWING CHICKS.ANWAR A; EL ALAILY HA; DIAB MF et al.1978; ARCH. GEFLUEGELKDE; DTSCH.; DA. 1978; VOL. 42; NO 2; PP. 56-58; ABS. ALLEM. FR. RUSSE; BIBL. 13 REF.Article
THE CHEMICAL CONSTITUENTS OF TOMATO SEEDSABDEL HAMID YOUSSEF ABDEL RAHMAN.1982; FOOD CHEMISTRY; ISSN 0308-8146; GBR; DA. 1982; VOL. 9; NO 4; PP. 315-318; BIBL. 8 REF.Article
STRUCTURE AND CHEMICAL COMPOSITION OF CRANBERRY CELL WALL MATERIAL.HOLMES AB; CHOKYUN RHA.1978; J. FOOD SCI.; U.S.A.; DA. 1978; VOL. 43; NO 1; PP. 112-120 (5P.); BIBL. 17 REF.Article
AMINO ACIDS OF SOME EGYPTIAN CITRUS SEED MEALABDEL HAMID YOUSSEF ABDEL RAHMAN.1982; GRASAS ACEITES (SEVILLA); ISSN 0017-3495; ESP; DA. 1982; VOL. 33; NO 1; PP. 27-28; ABS. SPA/FRE; BIBL. 6 REF.Article
DIETARY FIBRE - SOME PROPERTIES OF ALCOHOL-INSOLUBLE SOLIDS RESIDUES FROM APPLESGORMLEY R.1981; J. SCI. FOOD AGRIC.; ISSN 0022-5142; GBR; DA. 1981; VOL. 32; NO 4; PP. 392-398; BIBL. 41 REF.Article
INHIBITION OF RANCIDITY OF FATS BY PAPRIKA AND TOMATO SEEDSSZANTO NEMETH E.1980; ACTA ALIMENT.; HUN; DA. 1980; VOL. 9; NO 2; PP. 173-187; BIBL. 1 P.Article
OBTENTION D'EXTRAIT SEC DE POMME DESTINE A LA PRODUCTION DE PECTINEVASIL'EVA VN.1979; VINOD. VINOGRADAR.; SUN; DA. 1979; NO 8; PP. 36Article
NUTRITIONAL, FATTY ACID AND OIL CHARACTERISTICS OF DIFFERENT AGRICULTURAL SEEDSKAMEL BS; DEMAN JM; BLACKMAN B et al.1982; J. FOOD TECHNOL.; ISSN 0022-1163; GBR; DA. 1982; VOL. 17; NO 2; PP. 263-269; BIBL. 13 REF.Article
POTENTIAL USE OF FRUIT WASTE CONTAINING IN VIVO DE-ESTERIFIED PECTIN AS A THICKENER IN CANNED PRODUCTSSPEIRS CI; BLACKWOOD GC; MITCHELL JR et al.1980; J. SCI. FOOD AGRIC.; ISSN 0022-5142; GBR; DA. 1980; VOL. 31; NO 12; PP. 1287-1294; BIBL. 10 REF.Article
THE PRODUCTION OF OGIRI, A NIGERIAN FERMENTED SOUP CONDIMENTOGUNDANA SK.1980; SCI.+TECHNOL. ALIMENT.; CHE; DA. 1980; VOL. 13; NO 6; PP. 334-336; BIBL. 9 REF.Article
BANANA PEEL SUGARS AS A SOURCE OF FOODSTUFF FOR ANIMALS OR HUMANSGOEWERT RR; NICHOLAS HJ.1980; NUTR. REP. INT.; ISSN 0029-6635; USA; DA. 1980; VOL. 22; NO 2; PP. 207-212; BIBL. 9 REF.Article
TECHNICAL NOTE: COMPARATIVE ASPECTS OF PECTIN EXTRACTED FROM THE PEELS OF DIFFERENT VARIETIES OF MANGOSRIRANGARAJAN AN; SHRIKHANDE AJ.1979; J. FOOD TECHNOL.; GBR; DA. 1979; VOL. 14; NO 5; PP. 539-541; BIBL. 7 REF.Article
ENRICHISSEMENT EN PROTEINES DES ECARTS DE TRIAGE DE BANANE PAR FERMENTATION EN MILIEU SOLIDERAIMBAULT M; ALAZARD D.1978; ; FRA; DA. 1978; DGRST 75 7 0221; 27 P.; 30 CM; ACTION CONCERT.: PROTEIN. ORG. UNICELL.Report
CRANBERRY PIGMENTS AS COLORANTS FOR BEVERAGES AND GELATIN DESSERTSCLYDESDALE FM; MAIN JH; FRANCIS FJ et al.1979; J. FOOD PROTECT.; USA; DA. 1979; VOL. 42; NO 3; PP. 196-201; BIBL. 12 REF.Article
INFLUENCE OF TOMATO SEED ADDITION ON THE QUALITY OF WHEAT FLOUR BREADSCARLSON BL; KNORR D; WATKINS TR et al.1981; J. FOOD SCI.; ISSN 0022-1147; USA; DA. 1981; VOL. 46; NO 4; PP. 1029-1031; BIBL. 23 REF.Article
EFFECT OF DRIED CITRUS PULP AND CAGE LAYER MANURE IN COMBINATION WITH MONENSIN ON PERFORMANCE AND TISSUE MINERAL COMPOSITION IN FINISHING STEERSVIJCHULATA P; HENRY PR; AMMERMAN CB et al.1980; J. ANIMAL SCI.; USA; DA. 1980; VOL. 50; NO 6; PP. 1022-1030; BIBL. 23 REF.Article
UTILISATION OF MANGO SEED KERNEL (MANGIFERA INDICA) AS A SOURCE OF OILMOHARRAM YG; MOUSTAFA AM.1982; FOOD CHEM.; ISSN 0308-8146; GBR; DA. 1982; VOL. 8; NO 4; PP. 269-276; BIBL. 20 REF.Article
Interactions of heterologous mycelia colonized in the substrate govern fruit body production in the cultivated homobasidiomycete Pholiota namekoBABASAKI, Katsuhiko; MASUNO, Kazuhiko; MURATA, Hitoshi et al.Bioscience, biotechnology, and biochemistry. 2003, Vol 67, Num 1, pp 100-106, issn 0916-8451, 7 p.Article
Utilisation of orange by-products-orange peel carotenoidsARAVANTINOS-ZAFIRIS, G; OREOPOULOU, V; TZIA, C et al.Journal of the science of food and agriculture. 1992, Vol 59, Num 1, pp 77-79, issn 0022-5142Article
New approaches in the preparation of high dietary fibre powders from fruit by-productsLARRAURI, J. A.Trends in food science & technology (Regular ed.). 1999, Vol 10, Num 1, pp 3-8, issn 0924-2244Article
Delivery of phytochemicals of tropical fruit by-products using poly (DL-lactide-co-glycolide) (PLGA) nanoparticles: Synthesis, characterization, and antimicrobial activitySILVA, Larissa M; HILL, Laura E; FIGUEIREDO, Evania et al.Food chemistry. 2014, Vol 165, pp 362-370, issn 0308-8146, 9 p.Article
Modelling the effects of orange pomace using response surface design for gluten-free bread bakingO'SHEA, N; RÖSSLE, C; ARENDT, E et al.Food chemistry. 2014, Vol 166, pp 223-230, issn 0308-8146, 8 p.Article